Tuesday, January 12, 2010

shakahari - carlton

Best. Seriously. Go There. The End.

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Papaya salad (I wasn’t that keen on it - too sour/sweet for me)
Lentil Tofu Parcels with ponzu reduction? (delicious)
Quinoa Croquettes (just just delicious)
Morroccan Sunset stew (again so so SO tasty)

They were sadly out of tofu crème caramel which I was devastated over (I had only 2 entrees so I could cram in dessert) but after scarfing some of Glen and Daniels meals also I was full as a goog by the time dessert came around. Their coffee is surprisingly good as well. They really excel with their entrees however and next time I will stick to doing a tapas style meal. I'm also keen to do vegan gluten free whenever I can which means I've not tried a lot of things on the menu, however for you dear readers I'm willing to take that bullet next time.

Deets: best to book to avoid disappointment 201-203 Faraday St, Carlton ph: 9347 3848
$$: the entrees were around $13.50 each the mains were around $18-20 each


Shakahari the first

6 comments:

  1. Jealousy.

    I'm surprised you didn't love the papaya salad, I thought it was to die for!

    Shame about the creme caramel, that's also to die for.

    I agree about the entrees being the best, I also vote an entrees only meal followed by dessert.

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  2. eh horses for courses.... it was too sour for me... I think we should definitely do a blogger dinner there!

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  3. We found the meals a bit small, but delicious...

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  4. niki are you coming to chinese new year or gluten free picnic? we can discuss with everyone then and book a date!

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  5. No, I don't know about these, way out of the loop. God, I'm such a loser.
    Tell me!

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