Another wonderful way to eat breakfast on the weekend. I would add chocolate chips to these next time and a shake of icing sugar. Recipe verbatim from Vegan Brunch.
ingredients
1 cup of non dairy milk
1 tsp of apple cider vinegar
1 1/2 cups of flour
1/3 cup of cocoa
1/2 cup of sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup of canola oil
2 tbsp of applesauce
1 tsp of vanilla extract
1/4 tsp of almond essence
1 1/2 cups of berries
method
1. Preheat the oven to 180 degrees.
2. Lightly grease a muffin tin. Measure out the milk in a large measuring cup and add the vinegar. Set aside to curdle.
3. In a large mixing bowl, stir together flour, cocoa, sugar, baking powder and salt.
4. Make a well In the centre and add the milk, oil, applesauce and extracts. Stir to combine. Fold in the berries (when using frozen berries do not defrost them, add them to the batter straight from the freezer).
5. Scoop the batter into the muffin tin until the batter is almost filled to the rim. Bake for 24 to 28 minutes, or until a knife inserted through the centre comes out clean. Let cool for a few minutes in the tin before transferring muffins to a cooling rack to cool completely.
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