Tuesday, June 29, 2010
cheese and spinach rolls
I kind of winged it with these and they turned out great! I got the idea from miss Vicki Vegan but tweaked it a little.
2 boxes frozen spinach (thawed & drained)
2 cloves garlic, minced
1 packet extra firm tofu
1/2 cup nutritional yeast
1 cup grated mozzarella cheezly
1 tbsp light miso paste
1 squeeze of fresh lemon
2 sheets pastry
1. Drain the tofu then put everything in a food processor and pulse about 5 times. You want to be blended but still chunky.
2. Roll in pastry and bake bake bake. TASTY! Perfect winter food, so yummy.