Thursday, July 8, 2010
Kids this was off the hook. Talk about starchy, carby, garlicky, cheesy, creamy. Potato bake is infinite with what you can put in there. I sliced all my potatoes thinly, added a layer of leek, sliced garlic, salt/pepper, cheezly and cheatin salami and layered on repeat to the top. I then poured enough rice milk in to halfway up the pan, a few globs of marg on the top, baked in a 200 degree oven until cooked/brown on top (I *think* it was about 45 minutes). Anyway its really hard to stuff this up. Go forth and carb coma!