Thursday, July 8, 2010

potato bake

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Kids this was off the hook. Talk about starchy, carby, garlicky, cheesy, creamy. Potato bake is infinite with what you can put in there. I sliced all my potatoes thinly, added a layer of leek, sliced garlic, salt/pepper, cheezly and cheatin salami and layered on repeat to the top. I then poured enough rice milk in to halfway up the pan, a few globs of marg on the top, baked in a 200 degree oven until cooked/brown on top (I *think* it was about 45 minutes). Anyway its really hard to stuff this up. Go forth and carb coma!

10 comments:

  1. Totally in next week's meal plan.

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  2. "hard to stuff it up" I must protest that I never get these potato bakes right but yours looks amazing

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  3. Carla, FFS, can you please stop blogging so fiendishly? You make me feel ashamed...

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  4. BE ASHAMED :P cmon I was going through my posts and I've hardly done ANY cooking posts for the past couple of months its been mainly eating out... that and when depression strikes cook your way out of it which is what I did last weekend :D

    johanna I'll talk to you about it on sunday!

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  5. Would soy milk work in this, love?

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  6. Yep soy would be better actuallly, especially bonsoy...

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  7. ummm would i be able to see the recipe for this... is it meant to show up????

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  8. the recipe is in the writing. there is no 'recipe' as such just instruction.

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  9. This looks much tastier than my recent attempt at a vegan potato bake! Thanks for the tips =)

    First time on your blog, so I'm just clicking randomly ^.^

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