Thursday, July 22, 2010

Thai Kanteen - Mosman - Sydney

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Ahh Sydney. Thai food, spectacular beaches, amazing winter weather. I gorge on asian food, particularly Thai, when I go back home. Its just so good and in SUCH abundance. It makes me miss home terribly. Thai Kanteen is a class act. Both my dishes were absolutely incredible.

I had: Cashew nut stir fry with chilli jam: shallot, tomato, capsicum, broccoli, snowpeas, zucchini, carrot & cashew nuts with tofu

Sticky rice & ice cream: sweet black sticky rice topped with vanilla ice cream (I had the coconut milk and kaffir lime leaf sorbet instead)*


The stir fry was cooked to perfection, the sauce just that magical Thai combination of salty, sour and sweet. The sticky rice with sorbet was one of the most amazing vegan desserts I've ever eaten. Add byo and fantastic service and this was a wonderful meal I had with my Dad (its not often that we get to do things together alone, I'm the eldest of 6!!).

Food: 9/10
Service: 8/10 (not the best I've had)
Space: 8/10 (a little cramped)

Overall: 18/20


deets: 541 Military Rd, Spit Junction, Mosman web: http://www.thaikanteen.com.au/index.html
$$: Stiry fry $18.50 and dessert $10.00 we byoed a bottle of red $3 per person corkage (so reasonable!)

* I've just looked up recipes on the web and about 10% of them have egg in them, I didn't ask about egg, just dairy, just letting you know!! you might want to check before going crazy on the black sticky rice

4 comments:

  1. Mmmm black sticky rice pudding, the BEST!!

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  2. That sorbet sounds great, yum yum!

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  3. I cant c anything vegan on their menu today. r they still doing anything vegan?

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    Replies
    1. thai food everywhere can be made easily vegan. just get the vegetarian food with no egg and make sure they dont put fish sauce in it.

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