Monday, October 11, 2010

things I cooked last week

Test kitchen abounds, stressing out about the wedding cake, using the liver cleansing diet cookbook to great success. It feels good to be back at home and cooking (though I am typing this from Sydney right now). I'm trying to keep as much time free until the end of the year so I can COOK!! (I have one more trip to Sydney planned, then LA and NYC in November/December then Sydney again for 3 weeks over Christmas/New Years so realistically I'm not going to be home home much until mid January). So be patient with me! Best part about having a food blog? You always gotta eat so I am generating content even if I'm not at home.

asian tofu scramble
stone soups recipe for japanese salad - completely delicious!

1 comment:

  1. good luck with all that travel - and am pleased to see some nice simple ideas for food - that is where I am at right now!


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