Tuesday, August 16, 2011
This is a variation on handful salad and incorporating the Ayurveda 5 tastes this salad rocks my wheat free socks.
1 cup of cooked quinoa
2 tbsp of pomegranate seeds (sour)
1 tbsp of sultanas or cranberries (sweet)
1 tbsp of coriander leaves (bitter)
1 tbsp of toasted pine nuts
5 semi dried tomatoes, chopped (bitter, sweet, hot)
fresh cracked pepper and salt (heat and salt)
drizzle of olive oil
1. Toss all the ingredients in a bowl. Dress with a pinch of cracked pepper, salt and a drizzle of olive oil.
pro tip: I served this with the cooling and tart roast eggplant with buttermilk sauce and another salad to be posted.
PS: 400 POSTS!!!! WHEEEEE