Monday, May 28, 2012

what vegans eat - saturday

Photobucket
breakfast: chickpea flat cake, spicy avocado (instead of yoghurt) & roasted pumpkin $12 - wide open road

Photobucket
lunch: stirfry with marinated tofu (marinated in a combination of soy sauce, maple syrup and heavenly mango/habenaro sauce) rice noodles, broccoli, sunflower seeds and chilli flakes (I also poured in the marinade for the noodles to absorb). I found this needed a drizzle of kecap mani (honestly what doesn't?).

Photobucket
dinner: Lord's spicy burger (big), vegan, cheezly instead of toffuti $7.95, mango jarritos!

See, what vegan's eat isn't that scary huh? Quite yummy actually!

PS THIS WAS MY 500TH POST YOU GUISE!!!!!!!!!! (just over 3 years) woo!


8 comments:

  1. MAAAAAN, VEGANS EAT WELL! Anything with that much roast pumpkin is A ok by me.

    ReplyDelete
    Replies
    1. YES THATS EXACTLY THE KIND OF REACTION I WANT thanks miss vegie bug and yeah roasted pumpkin (and sweet potato) FOOD OF THE GODS

      Delete
  2. congrats on your 500th post!

    the WHAT VEGANS EAT series is a great idea. looking forward to tomorrow.

    ReplyDelete
  3. Congrats on 500 posts Carla! Epic.

    ReplyDelete
    Replies
    1. thank Michael, yeah I know! 500 it's crazy.

      Delete
  4. Congrats on such a big milestone! There is some fantastic looking food for the first day of your series, looking forward to seeing the rest of it.

    ReplyDelete
    Replies
    1. thanks Mel :) my tummy is a testament to me eating well :D haha

      Delete
  5. congrats on your 500th post! that's a huge accomplishment!! and what delicious food!! mmm!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...