My vision for easy as (vegan) pie is to show the world that vegan food can be quick, delicious and easily accessible with ingredients you can get at your local supermarket. I don’t believe in processed foods or fake meats, use soy products sparingly and try to cook gluten free as much as possible. I believe in real food and I try to cook each ingredient as close to its natural state.
There is an Australian voice missing from the vegan world. Where are our desserts that we grew up on? Comfort food? I'm slowly getting through my childhood favourites but also scheming recipes and tests for the cookbook I hope to write one day. I'm half Maltese half Irish blood, raised in Sydney completely on Asian and Middle Eastern food. My palate is wide, pungent and salty.
So if you're here to find something to cook for a vegie friend or you just enjoy simple recipes told in a relaxed way WELCOME. Food is so joyful and such a wonderful thing to share with other people. It is nourishment both physically and emotionally.
Product reviews and giveaways: The sole intention of this blog to provide information on how easily you can be vegan. I am open to being sent vegan products (food products, clothing, beauty products) for possible review and or competitions, however I only promote products I believe are excellent and would highly recommend. All product reviews and giveaways are done with full disclosure to my audience.
Cooking demonstrations: I am available to come and do cooking demonstrations for small to medium groups of people.
Public speaking/consultancy: I have vast knowledge on the topic of veganism and ethical eating and would be happy to speak at your event or consult you on such subjects.
Writing: I do many different writing projects, see my portfolio.
(Carla) at: carla[dot]sammut[at]gmail[dot]com
